Cast Iron Cooking
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Cast Iron Cooking by A. D. Livingston Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over 75 recipes, from johnnycakes to blackened redfish - all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk. Cast-Iron Cooking is a back-to-basics classic that cooks everywhere will love. Edition: First - Lyons Press Size: 5 1/2 X 8 1/4 144 pages B&W illustrations

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